Menus
As we continue to navigate uncertainty during the pandemic will be offering a limited menu that will change daily based on availability of product. We will be trying out some new dishes and we hope you will find some new favorites as we put our culinary expertise to use.
Thank you for your patience and understanding as we work through this difficult time.
View our PDF menu to see the day's full menu, including chef features such as our popular Mexican food entrées served on Tuesdays and Thai food entrées served on Thursdays. Features change daily.
Download PDFAppetizers
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Crab Rangoon Dip
Chunks of sweet Crab, whipped into velvety Cream Cheese; glazed with our Sweet & Spicy Korean Chili Sauce and topped with Scallions. Accompanied by crispy Wonton Chips.
$8
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Wood Iron Avocado Fries
Sliced avocado tossed in masa batter; lightly fried to golden brown. Served with our house-made Cilantro Lime Crema dipping sauce.
$9
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Pig Toes
Tender pork loin strips breaded and fried. Served with our Dark Ale Honey Mustard dipping sauce.
$8
Make it a basket with Wood Iron Fries and Cajun Superfood Coleslaw. $13
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Garlic Cheese Curds
White Wisconsin Cheddar Cheese lightly breaded and seasoned with garlic, deep fried and served with Ranch Dressing.
$6
Salads
Dressing Choices – Ranch, Blue Cheese, French, and House Vinaigrette New Dressings: Roasted Tomato Balsamic Vinaigrette or Italian-
Side Salad
$3
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Wood Iron Signature Salad
Unique Blend of Fresh European Lettuce varieties tossed in our House Vinaigrette, topped with Fire Roasted Artichoke Hearts, sweet Slow Roasted Tomatoes, and Smoked Blue Cheese Crumbles. Served with Wood Iron Crostini.
$9
Add Chicken $4
Dessert
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Lemon Blackberry Dessert
Cream Cheese Mousse, Lemon Curd, Blackberry Puree.
$4
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Vanilla Bean Crème Brulee
Rich Custard scented with Vanilla Beans and Caramelized Sugar Crust.
$5
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Chocolate Toffee Mousse
Rich Dark Chocolate Mousse topped with toffee crumbles and whipped cream.
$4
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Cherry Cheesecake Dessert
Graham Cracker Crust, Cream Cheese Mousse, and Cherry topping.
$4
Flatbreads
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Tuscan Flatbread
Slow roasted tomatoes and fire roasted artichokes topped with shredded mozzarella cheese on our artisan flatbread.
$8
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Crab Rangoon Flatbread
Our Crab Rangoon Dip on Artisan Flatbread topped with Mozzarella cheese and baked to golden brown. Finished with Sweet & Spicy Korean Chili Sauce, Scallions, and Wonton Crisps.
$10
Burgers
Our Award-Winning Burger is fresh ground, hand-pattied, cooked to order, and comes with either Fries, Mashed Yukon Gold Potatoes, or Cajun Superfood Coleslaw.-
‘Merica Burger*
Our Award-Winning Burger Patty topped with American Cheese.
$12
Add Peppered Bacon $1
Substitute Smoked Blue Cheese Crumbles $1
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Wood Iron Original*
Our Award-Winning Burger Patty topped with Applewood Smoked Cheddar Cheese, Peppered Bacon, and signature Onion Jalapeño Jam.
$14
Substitute your burger side with Waffle Sweet Potato Fries, Cup of Soup, Side Salad, or Veggie of the Day. 2
Pasta
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Creole Cavatappi
Andouille sausage sautéed with red & green bell peppers and onions tossed with Cavatappi pasta and our special house made Creole Crème Sauce. Served with Wood Iron Crostini.
$14
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Roasted Tomato Chicken Alfredo
Tender marinated chicken breast grilled to perfection; sweet Slow Roasted Tomatoes; baby spinach tossed with Whole Wheat Penne pasta and house-made Garlic Parmesan Alfredo sauce. Served with Wood Iron Crostini.
$14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Fridays and Saturdays from 11:00 am to 2:00 pm
Download PDFAppetizers
-
Crab Rangoon Dip
Chunks of sweet crab whipped into cream cheese and glazed with our Sweet & Spicy Korean Chili Sauce then topped with Scallions. Served with Wonton Chips.
$8
-
Pig Toes
Tender pork loin strips breaded and fried to golden brown delicious. Served with our Dark Ale Honey Mustard dipping sauce.
$8
Make it a Basket with Wood Iron Fries and Cajun Superfood Coleslaw $13
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Wood Iron Avocado Fries
Sliced Avocado tossed in masa batter and lightly fried to golden brown. Served with our house-made Cilantro Lime Crema dipping sauce.
$9
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Garlic Cheese Curds
White Wisconsin Cheddar Cheese lightly breaded and seasoned with garlic then deep fried and served with a side of Ranch Dressing.
$6
Flatbreads
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Tuscan Flatbread
Slow roasted tomatoes and fire roasted artichokes topped with shredded mozzarella cheese on artisan flatbread.
$8
Add Grilled Chicken $4
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Crab Rangoon Flatbread
Our Crab Rangoon Dip on Artisan Flatbread topped with mozzarella cheese and baked to golden brown. Finished with Sweet & Spicy Korean Chili Sauce, Scallions, and Wonton Crisps.
$10
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Philly Beef Flatbread
Slow Roasted Beef on Artisan Flatbread topped with Brie cheese spread, sautéed Green & Red Bell Peppers, and mozzarella cheese.
$10
Substitute Grilled Chicken $2
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Buffalo Chicken Flatbread
Grilled Chicken Breast tossed in spicy Buffalo Sauce on Artisan flatbread topped with Ranch dressing, mozzarella cheese, and chopped celery.
$10
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Hot Ham and Cheese Flatbread
Our artisan flatbread topped with Dijon Mustard Parmesan Aioli, house cured and smoked Canadian Bacon, and Mozzarella cheese.
$8
We can make most flatbreads Gluten Free on our Cauliflower crust for an additional $2.
Salads
All Salads are served with Wood Iron Crostini.-
Wood Iron Signature Salad
A blend of European Lettuce varieties tossed in our tangy House Vinaigrette topped with savory fire roasted artichoke hearts, sweet slow roasted tomatoes, and delicious Applewood smoked blue cheese crumbles.
Full-Size $9
Half-Size $6
Add Grilled Chicken $4
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Field of Dreams
A blend of European Lettuce varieties tossed in Ranch dressing and topped with Red Onion, Grape Tomatoes, Swiss and Applewood Smoked Cheddar Cheese, and chunks of fried pig toes tossed in BBQ Sauce.
Full-Size $12
Half-Size $8
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Elmhurst Steak Salad
A Blend of European Lettuce varieties tossed in Roasted Tomato Balsamic Vinaigrette and topped with Marinated Roast Beef, Grape Tomatoes, Red Onion, Blanched Green Beans, and Swiss and Applewood Smoked Cheddar Cheese.
Full-Size $14
Half-Size $10
Substitute Smoked Prime Rib $3
House Made Dressings: Ranch, Applewood Smoked Blue Cheese, French, Honey Mustard, House Vinaigrette, Italian, and Roasted Tomato Balsamic Vinaigrette
Sides
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All-Natural Wood Iron Fries
$3
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Cajun Superfood Slaw
$3
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Waffle Sweet Potato Fries
$4
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House-made Potato Chips
$2
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Side Salad
$3
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Vegetable of the Moment
$4
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Cup of Soup
$4
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Bowl of Soup
$6
Crunch Wraps
All of our Crunch Wraps are served with a side of WIG Pasta Salad.-
Korean Sweet Chili Wrap
Grilled Chicken, Baby Spinach, Sweet Chili Sauce, Green Onions and Wonton Crisps wrapped in a Spinach Tortilla.
$8
Substitute Fried Shrimp $2
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Steakhouse Wrap
Marinated Roast Beef, Baby Spinach, Smoked Cheddar Cheese, Green Onions, Wonton Crisps, and Steakhouse Remoulade in a Spinach Tortilla Wrap.
$11
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Chipotle Ranch Wrap
House smoked Turkey Breast, Baby Spinach, Chipotle Ranch Sauce, Parmesan Cheese, Red Onions, Tomatoes and Wonton Crisps wrapped a Spinach Tortilla.
$9
Substitute Fried Shrimp $2
Burgers
All Burgers are cooked to Medium Well and served with a side of WIG Pasta Salad.-
The Wood Iron Original Burger*
Our award-winning burger patty topped with Applewood Smoked Bacon, sweet and tangy Onion Jalapeño Jam and Smoked Cheddar Cheese. Served on a fresh Toasted Bun.
$10
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‘Merica Burger*
Our award-winning burger patty topped with American Cheese. Served on a Toasted Bun.
$8
Add Bacon $1
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Crab Rangoon Burger*
Our award-winning burger patty topped with our velvety Crab Rangoon Dip, Sweet & Spicy Korean Chili Sauce, Scallions and Wonton crisps.
$10
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Cajun Black and Blue Burger*
Our award-winning burger patty dusted with house made Cajun Seasoning and topped with Applewood Smoked Blue Cheese. Served on a fresh Toasted Bun.
$10
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Mushroom Swiss Burger*
Our award-winning burger patty topped with sautéed mushrooms, Swiss Cheese, and a rich Demi-Glace. Served on a Toasted Bun.
$10
Add Bacon $1
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Burger of The Week*
Ask your server about our burger of the week.
We can make most of our burgers on our Gluten Free Bun for an additional $1.25.
Sandwiches
All of our Sandwiches are served with a side of WIG Pasta Salad.-
WIG Club Sandwich
Smoked Turkey and Canadian Bacon, Applewood Smoked Cheddar Cheese, Peppered Bacon, Lettuce, Tomato and Mayo served on toasted Multigrain Bread.
$11
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Gourmet Prime Rib Sub*
Thin Sliced Smoked Prime Rib topped with Baby Spinach, Applewood Smoked Blue Cheese, Roasted Tomatoes, Red Onion, and a Balsamic Glaze on a Hoagie Bun.
$14
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Hot Ham and Swiss Sandwich
Our House Cured and Smoked Canadian Bacon, Swiss Cheese, and Dijon Mustard Parmesan Aioli on toasted Multi-Grain Bread.
$8
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Bread ‘n Gold
Tenderized Pork loin chop breaded and deep fried to golden brown. Served on a Toasted bun with a side of our Sweet Corn Mayo.
$10
Try it Cajun Grilled instead of Breaded!
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Dr. WIGster*
Slow Roasted Beef cooked to Medium then chilled and piled onto a hoagie bun with Provolone Cheese, Lettuce, Tomato, Mayo, and Italian dressing.
$10
Try it Toasted!
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Smoked Prime Rib French Dip*
Thin Sliced Smoked Prime Rib on a Hoagie Bun topped with Caramelized Onions, and Provolone Cheese then toasted and served with a side of Au Jus.
$12
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Chicken Bacon Ranch Melt
Grilled Marinated Chicken Breast, Swiss Cheese, Ranch dressing, and Applewood Smoked Bacon on toasted Multigrain Bread.
$9
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Cajun Shrimp Po-Boy
Lightly Breaded and Fried Shrimp tossed in Cajun Seasoning and served on a toasted hoagie bun with Cajun Mustard Aioli, Lettuce, Tomato, and topped with Creole Remoulade.
$12
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Empyrean Brewing – Match Maker | Chocolate Salted Carmel Stout
The one where the roasted, chocolaty stout meets the salty-sweet and rich caramel. We’ve selected our favorite Guatemalan cacao-nibs and had them roasted to our specifications by our friends at Sweet Minou. Taking extra care, we caramelize malt sugars in our kettle and add cacao and sea salt to the finished beer. Dark, roasted chocolate with hints of caramel and salt makes this stout is meant for session drinking while still holding up to your favorite dessert. ABV – 6%
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Exile Pacific Triad | Pale Ale- American
Pacific Triad is the second release in our Hop Chronicles series. An unfiltered pale ale double dry hopped with Pacific rim hops. Vic Secret (Australia), Citra (USA), and Motueka (New Zealand). A tropical voyage for aroma and flavors of pineapple, passionfruit, and grapefruit. ABV – 5.7%
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Big Grove – Nitro Irish Dry Stout
Medium body with a dry, mineral water finish. Roasted malt brings the flavor, but this nitro stout drinks right. ABV – 4.8%
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Fishback & Stephenson – IA Strangler
The Iowa Strangler is a half wild open fermented cider blended with organic locally sourced Aronia berries (AKA black chokeberry) to make a tart semisweet cider with a deep purple pigmentation and mouth puckering tannin and berry flavors. ABV – 5.9%
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No Coast – Prazelnut Porter
At last desert comes in a glass! Prazelnut Porter is a dark, smooth, velvety, porter with hazelnut and praline. This robust porter is laced with rich confectionary layers of chocolate, caramel, hazelnut, and pecan. Fuggle, Willamette, and Northern Brewer Hops provide a nice backdrop to this roasty winter treat. ABV – 6%
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Blue Moon | Belgian White Ale
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. ABV – 5.4%
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Big Grove – Easy Eddy | IPA-New England
Easy Eddy showcases big tropical aromatics of pineapple and mango roll'n in at 6.0%. Flaked wheat and oats make for a brilliant golden haze in this Unfiltered IPA. Hopped with Citra, Mosaic, and Simcoe. ABV – 6.0%
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CAHOOTS – No S’more | Stout – Imperial/Double
Barrel-aged chocolate, vanilla, and smoke
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Exile – Ruthie | American Lager
A Des Moines original, Ruthie became a staple in the 1950s bar scene. Her tips were so exorbitant that they tried to impose a burlesque tax on her, leading to national fame and all charges being dropped. Our classic lager is a tribute to the finest woman to ever serve a beer. ABV – 5.2%
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Big Grove - Summer Jam | Sour - Berliner Weisse
Summer Jam is a refreshingly tart sour wheat ale that's jam-packed raspberries, blackberries, and cherries. Tart, jammy, and refreshing, this beer is perfect for summertime shenanigans. ABV – 4.2%
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Peace Tree – Cucumber Lime Seltzer
Hard Seltzer ABV – 4.5%
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Peace Tree – Blonde Fatale | Belgian Blonde
Our Belgian-Style Blonde Ale will steal your heart as the unfiltered golden hue seduces your taste buds with surprising smoothness. It’s delicately hopped with Styrian Golding and Celeia for medium aroma with a crisp and refreshing bite. The Belgian yeast adds hints of fruity complexity, but be warned – its mysterious charm will draw you in again and again. ABV – 8.5%
Wine List: Whites
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CK Mondavi Chardonnay
Glass $5
Bottle $15
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CK Mondavi Pinot Grigio
Glass $5
Bottle $15
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CK Mondavi Moscato
Glass $5
Bottle $15
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Pacific Rim Riesling
Glass $6
Bottle $20
Wine List: Reds
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CK Mondavi Merlot
Glass $5
Bottle $15
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CK Mondavi Cabernet Sauvignon
Glass $5
Bottle $15
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Frontera Malbec
Glass $6
Bottle $20
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Frontera Pinot Noir
Glass $6
Bottle $20
Wine List: Other
Available by the Bottle Only.-
Josh Cellars Rosé
$27
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Josh Cellars Cabernet Sauvignon
$27
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OZV Zinfandel
$27
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St. James Velvet Red
$20
Signature Mules
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Thai Mule
Coconut Rum, Lemongrass Infused Vodka, a touch of spicy pepper, Bundaberg Ginger Beer, splash of lime.
$8
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Pear Mule
Pear Flavored Vodka & Bundaberg Ginger Beer.
$7
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French Kiss Mule
Chambord Raspberry Liqueur, Disaronno Amaretto, Bundaberg Ginger Beer.
$9
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Classic Mule
Vodka & Bundaberg Ginger Beer with a splash of lime.
$6
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Irish Mule
Jameson Irish Whiskey & Bundaberg Ginger Beer.
$8
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Georgia Mule
Peach Vodka, peach pureé & Bundaberg Ginger Beer.
$7
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WIG Mule
Vodka with strawberry, passion fruit, blackberry, peach or raspberry pureé & Bundaberg Ginger Beer.
$7
Specialty Drinks
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WIG Out Lemonades
Strawberry, blackberry, peach Whiskey & pureé with lemonade.
$7
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WIG Fruit Salad
Four "servings" of fruit in one glass, with a Whiskey blend, topped off with lemonade.
$9
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Wood Iron Margarita
Kick it up a notch with this Margarita. Jose Cuervo, Blue Curaçao, agave nectar with a salted rim.
$7
With Patrón Tequila $9
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Classic Margarita
An oldie but a goodie! Jose Cuervo, Triple Sec, & agave nectar with a salted rim.
$7
With Patrón Tequila $9
Add a flavor: strawberry, blackberry peach, passion fruit, or raspberry.
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Pacific Rim Island
Our Long Island Iced Tea with a tropical twist, rim of black sugar.
$11
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Not Your Fair Lemonade Martini
Just like state fair lemonade but with a kick.
$10
Please drink responsibly.